What Makes Matcha Different
Matcha is a unique tea product in several ways. From its origins to the way that you make it, matcha differs from traditional teas. For example, matcha is a powder that's made from young tea leaves as opposed to the dry leaf mixture created from mature leaves for traditional teas. In addition, matcha tea is dissolved completely into the drink, not steeped the way that other teas are, so you get the maximum benefit from consuming the leaves. Here are a few things you should know if you're investing in ceremonial-grade matcha, which is the highest quality and most versatile matcha product.
Store It Properly
One of the biggest mistakes that people make with matcha tea is storing it improperly. Light, heat, and humidity can cause the tea quality to deteriorate. The good news is that there are no fats in matcha. That means you don't need to worry about it going rancid. However, it is important for you to store your matcha correctly for the best quality. Keep it in an airtight container within the refrigerator to prolong its life and protect it from degradation.
Keep Your Water At The Right Temperature
A common mistake when making matcha is to start with water that is too hot. If your water is too hot, you risk burning the matcha. The young, delicate tea leaves that the matcha is made from can easily burn and become intensely bitter if you use water that is too hot. Opt for water that's scalding but not boiling for the best results. That way, the water is hot enough to sufficiently dissolve the matcha powder without burning it.
Skip The Stainless Steel Tumblers
If your favorite travel mug is an insulated, stainless steel tumbler, you'll want to opt for something else for your matcha tea. The stainless steel will react with the natural minerals in the tea. This can darken the tea and alter its flavor, making it an unpleasant mixture. The oxidation that occurs can even reduce the nutritional benefit of the matcha. Opt for glass or ceramic instead to preserve your matcha's qualities.
Understanding the difference between matcha and traditional teas is important because it must be stored and handled properly. With the tips here and the careful selection of ceremonial-grade matcha powder for optimal flavor and nutrition, you're sure to be happy with the investment and the nutritional benefits that it brings you.
To learn more, contact an organic matcha supplier such as Rikumo.
